First Cook, Dietary, FT, 10A-6:30P
$18.32 - $23.26 per hourBaptist Health
First Cook, Dietary, FT, 10A-6:30P
Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately. Estimated pay range for this position is $18.32 - $23.26 hour depending on experience.
Qualifications
Degrees: High School Diploma, Certificate, GED, training or experience required. Additional Qualifications: Knowledge in principles of sanitation and safety in food handling and equipment. Proven excellent communication and interpersonal skills. 1 year of trade school or vocational schooling preferred. Food Safety Certification required within 6 months of hire. Minimum Required Experience: 3 Years.
Job
Maintenance, Food Service, Housekeeping, and Security
Primary Location
South Miami
Organization
South Miami Hospital
Schedule
Full-time
Job Posting
Jun 12, 2026, 4:00:00 AM
Unposting Date
Ongoing EOE, including disability/vets
Baptist HealthVacancy posted 3 days ago
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