Restaurant Line Cooks

Line Cook

wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. The company is responsible for some of the most iconic brands in the world, including Delilah, The Nice Guy, and Bootsy Bellows, among many others. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services. Our company is built on integrity, creating the world's best restaurants, nightlife, and events.

The Line Cook will assist in the preparation of dishes following the restaurant's standard recipes. The ideal candidate will have a passion for food, has a positive attitude, and will thrive in a team environment.

Work with speed and efficiency to ensure proper and timely output of restaurant menu items.

Ensure the compliance of nutrition and sanitation regulations and safety standards.

Maintain a clean and organized workstation throughout the shift.

Ensure ingredient freshness by checking for quality and keeping track of old and new items.

Ensure proper food temperatures are maintained and food is stored correctly.

Properly set up workstation with all ingredients and cooking equipment.

Operate standard kitchen equipment safely and efficiently.

Must have 2-3 years of culinary experience.

Must have at least 1 year experience in a high-volume kitchen.

Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs.

Must have a strong understanding of restaurant health and safety regulations.

Basic understanding of various cooking methods, ingredients, equipment, and procedures.

Medical, dental, vision, and life insurance with company contribution offered the first of the month after 60 days of employment.

wood Group