BUSPERSON TIPPED ROOM SERVICE

Job Title

The job title is not provided in the raw HTML.

Responsibilities

Provides service to tables with adequate supplies of water, glasses, silverware, butter, placemats, etc.

Serves water, bread and butter to guests after they are seated.

Assists server in removing dishes and resetting tables.

Transports soiled dishes to kitchen service areas and assists in the clean-up of spillage during mealtime.

Leaves station in order for the following shift.

Promotes positive public relations.

Performs other duties as assigned.

Qualifications

Will train, no previous experience necessary.

Able to perform assigned duties safely and efficiently.

Essential Functions

All applicants must be able to perform the essential functions of this position, with or without reasonable accommodations.

Essential Physical Functions

(F) Standing

(F) Walking

(O) Sitting

(N) Kneeling

(F) Running

(F) Lifting Max Weight: 50 lbs

(F) Pushing Max Weight: 50 lbs

(F) Pulling Max Weight: 50 lbs

(F) Carrying Max Weight: 50 lbs

(F) Bending

(O) Stooping

(F) Climbing Stairs

(N) Climbing Ladders Max Height: n/a

(N) Working at a Height Level Above The Floor Max Height: n/a

(N) Finger Dexterity

(F) Full Use of Both Hands

(N) Crawling

(O) Balancing

(N) Throwing

(N) Twisting

(F) Reaching Max Height: 7 ft

(O) Driving

(O) Working On or With Moving Machinery

(N) Working at Rapid Work Speed

(N) Working in Isolation

(C) Working Around People

(F) Hearing Conversation

(N) Hearing High Acuity

(C) Speaking Clearly

(C) Seeing Near

(F) Seeing Far

(N) Seeing – Depth Perception

(N) Seeing - Color Vision

Essential Mental Functions

(O) Writing English

(F) Reading English

(C) Speaking English

(O) Working under Pressure/Stress

(O) Speaking With Guests/Customers

(F) Speaking With Employees

(F) Working with Basic Math Skills

(N) Making Decisions Based On Facts

(N) Making Decisions Based On Data

(N) Making Decisions Based On Personal Judgment

(N) Making Accurate Measurements According To Set Standards

(N) Planning and/or Supervising the Activities Others

Essential Interactive Functions

(F) Working under Close Supervision

(O) Working under Minimal Supervision

(F) Working and Interacting With Management in a Professional and Courteous Manner

(F) Working and Interacting With Co-Workers in a Professional and Courteous Manner

(O) Working and Interacting With Guests in a Professional and Courteous Manner

Essential Environment Functions

(C) Working Inside

(N) Working Outside

(F) Working in a Fast Paced Environment

(N) Exposed To Chemicals Describe:

(N) Exposed To Dust, Fumes, Gases, Describe:

(O) Exposed To Smoke

(O) Exposed To Excessive Noise

(N) Working in Dimly Lit Areas

(N) Working in Sudden Marked Changes of Temperature and Humidity

Key

Not Applicable (N)

Occasional (O) Under 2 hours

Frequent (F) 2 hours to 5 hours

Constant (C) more than 5 hours