BOH / Kitchen Shift Leader

*MUST be fluent in Spanish and English and have open availability* Supervise duties of Kitchen Team, including minimizing overtime, monitoring staff breaks and keeping staff productive during slow periods Prioritize cleanliness Assist with key human resource functions by enforcing all store policies, training new employees, and completing documentation in a timely manner (i.e. meetings, feedback for performance evaluations, disciplinary actions, etc) Understand and embody the Core Values of the restaurant Always performs procedures to recipe and never cuts corners As necessary, call Chick-fil-A IT and troubleshoot Create a culture of care and hospitality amongst the team Empower and hold accountable Team Members utilizing checklists Ensure completion of the Food Safety Audi a minimum of 2x day Ensure completion of quality assessment 1x week for each daypart (3x total) Maintain a clean and safe working environment according to Health Department regulations Assist with inventory and ordering as needed Monitor credits and spoilage through effective organization, rotation and follow-through of product inventory Ensure all products meet quality standards through proper labeling, rotation, cleanliness, sanitation, and hygiene, and by only selling fresh product Oversee special or large orders to ensure they are executed properly Communicate concerns, suggestions, feedback and ideas to Leadership Benefits Upfront tuition assistance for thousands of online courses, covering life skills, languages, trades, degrees, and more to help support you in your personal and professional growth. No waiting for reimbursements - tuition is paid directly to academic providers on your behalf. Choose from a wide range of online programs and learning providers for wherever you may be in your education journey. #J-18808-Ljbffr Workstream