FOOD SERVICE SUBSTITUTE WORKER

Job Title: FOOD SERVICE SUBSTITUTE WORKER


Posting Start Date: 8/6/26


Job Description Header:


Hourly Rate: $15.83

Hours Per Day: Hours change on a daily basis.

Job Description:


POSITION GOAL

To perform skilled work in the preparation and service of nutritionally adequate, reimbursable meals and being responsible for meeting production deadlines and assume responsibility for the quality of food products.

MINIMUM QUALIFICATIONS & EXPERIENCE
• Prior food service or cashier work experience.
• Ability to follow directions, read, and communicate in English.
• Ability to effectively communicate with students, teachers, school administrators and other Food & Nutrition service-related personnel.
• Computer skills as required for the position

SIGNIFICANT CONTACTS-frequency, contact, purpose

PHYSICAL REQUIREMENTS

TERMS OF EMPLOYMENT

LINK TO JOB DESCRIPTION

To review the complete job description for this position, access the following website: and search by Job Code. The Job Code for this position is: PP-002

Job Description Footer:
Advertisement Window: 06/04/2026 - Open Until Filled


Work Location: FOOD AND NUTRITION SERVICES

Work Calendar: Temporary/Subs


Pay Grade: NONUNION

Classification: Nonexempt


Compensation

Shift Differential (If applicable) - /


NOTE: New hires will be hired at the minimum of the assigned salary range