Bartender / Server

SAFETY AND PROFESSIONALISM ARE OUR TOP PRIORITIES

Position Summary The Server/Bartender provides exceptional guest service while maintaining a clean, organized, and safe work environment. This role is hands‑on, fast‑paced, and requires flexibility to cover both serving and bartending duties with professionalism at all times. Key Responsibilities Bartending Prepare and serve alcoholic and non‑alcoholic beverages following recipes and standards Maintain a clean, organized, and safe bar area Monitor alcohol consumption and enforce responsible service Restock bar and manage inventory as needed Serving Take guest orders accurately and deliver food and beverages promptly Provide courteous, professional, and attentive service Maintain cleanliness and organization of dining areas Safety & Compliance Follow all health, safety, and alcohol service regulations Use all equipment, tools, and glassware safely Report hazards or incidents immediately Enforce a culture of safety and accountability at all times Teamwork & Accountability Communicate clearly and professionally with team members and management Assist with training new staff as needed Help with opening, closing, and side work to maintain standards Qualifications Previous bartending and/or serving experience preferred Strong communication and customer service skills Ability to multitask in a fast‑paced environment Must be 21+ for bartending responsibilities Flexible schedule including nights, weekends, and holidays Professional, reliable, and team‑oriented Professional Standards Reliability, teamwork, and respect are mandatory Safety, cleanliness, and guest‑first service are required every shift Team members must take ownership of their role and support their coworkers Compensation & Benefits Competitive pay plus tips Paid Time Off (PTO) Holiday pay Health benefits available Beachside location — work just steps from the ocean #J-18808-Ljbffr Kaizen Lab Inc.