Food Court Dining Room Attendant @ Mandalay Bay ($16.50-$17.50hr plus tips, including company benefits)

Food Court Dining Room Attendant

Join our team as a Dining Room Attendant and help create an exceptional dining experience by ensuring a clean, safe, and welcoming environment for guests while supporting kitchen and dining room operations.

Position Type Full-Time/Part-Time Job Shift Shifts may vary

Company Benefits

• Highly Competitive Hourly Pay + Tips
• Flexible Scheduling
• Holiday Pay (1.5x on Thanksgiving, Christmas, and New Year's Day)
• Company-Paid Health Insurance Premiums
• Dental, Vision, Disability & Life Insurance Options
• Employee Assistance Program (EAP)
• 401(k) Retirement Plan with Company Contributions
• Paid Time Off (PTO)
• College Tuition Assistance
• Complimentary Shift Meals
• Dining Discounts (50% Fast-Casual, 25% Full-Service)
• Free Slip-Resistant Work Shoes Annually
• Birthday Recognition ($200 Gift Card)
• Milestone Awards & $25,000 Service Bonus at 25 Years

Position Summary

The Dining Room Attendant is responsible for maintaining a clean, organized, and sanitary dining room and kitchen environment while delivering exceptional guest service. This role supports both front-of-house and back-of-house operations through cleaning, stocking, sanitation, and safety compliance.

Essential Job Functions

• Maintain clean dining room floors, seating areas, and garbage containers while using wet floor signs when appropriate.
• Maintain dependable attendance and follow all company call-in procedures when absent.
• Clean and sanitize tables, chairs, counters, and sneeze guards throughout each shift.
• Replenish napkins, condiments, beverages, and other dining room supplies as needed.
• Assist with cleaning and sanitizing dishes, glassware, utensils, pots, and kitchen equipment.
• Maintain the dish room and dish machine in clean and proper working condition.
• Assist with cleaning other food court and restaurant areas as requested.
• Ensure all kitchen and dining room areas meet Health Department and company cleanliness standards.
• Understand the proper use and safety requirements of all chemicals used in dining and kitchen operations.
• Properly store and maintain small wares while helping reduce theft and waste.
• Complete assigned side work duties and change beverage syrups as needed.
• Maintain kitchen equipment, cleaning supplies, and hand-washing stations.
• Recognize safety hazards and take appropriate corrective action.
• Clean and sanitize food storage areas, coolers, mop sinks, ice machines, drains, and other support areas.
• Communicate effectively in English for safety, operational instructions, company policies, and guest service.
• Actively participate in completing all daily operational and sanitation tasks.

Qualifications

• Ability to stand, walk, sit, reach, climb, lift, for extended periods of time (8+ hours).
• Ability to carry loads greater than 35 pounds and regularly transport up to 70 pounds.
• Ability to work in a fast-paced, noisy, and sometimes limited movement environment.
• Ability to maintain sanitation, food safety, and food service operational requirements.
• Knowledge of the safe use, mixing, and storage of chemicals, hazardous products, and cleaning materials.