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Line Cook Falls Buffet

$21.91 - $23 per hour

Snoqualmie Casino

Food Production Manager

Pay Rate: $21.91/hr - $23/hr (Depending on experience) Shift: Swing, weekend required

A FULL HOUSE OF TOTAL REWARDS

  • Competitive Pay: Starting salary range of $21.91/hr - $23/hr, depending on experience, with opportunities for annual performance-based increases.
  • Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
  • Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
  • Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
  • Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.

Purpose

To provide high-quality foods in a safe and clean environment. To efficiently complete the daily tasks of food preparation, production, outlet set-up, and teardown. To ensure quantities of outlet foods are adequate for current business levels.

Essential Duties / Responsibilities

  • Responsible for the quality, quantity, consistency, and timeliness of all food production in the Kitchen.
  • Ensure the presentation, portioning, food compatibility, garnishes, and substitution procedures are followed consistently.
  • Collaborate with Sous Chef to ensure proper training of Prep and Line Cooks.
  • Follow and adhere to all proper food handling procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination.
  • Responsible for following recipes, times, and temperatures in order to produce high-quality and consistent products.
  • Other duties and responsibilities as assigned.

Requirements

Education and Experience:

  • None

Skills and Abilities:

  • Proven working knowledge of Kitchen Design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

Preferred

Education and Experience:

  • High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
  • One (1) year quantity, Buffet or Quick Service Cooking experience or comparable/current Cross-Over experience in the venue.
Snoqualmie Casino
Vacancy posted 10 hours ago
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