Line Cook - Falls Buffet
$21.91 - $23 per hourSnoqualmie Casino
Food Production Manager
Pay Rate: $21.91/hr - $23/hr (Depending on experience) Shift: Swing, weekend required
A FULL HOUSE OF TOTAL REWARDS
- Competitive Pay: Starting salary range of $21.91/hr - $23/hr, depending on experience, with opportunities for annual performance-based increases.
- Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
- Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
- Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
- Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.
Purpose
To provide high-quality foods in a safe and clean environment. To efficiently complete the daily tasks of food preparation, production, outlet set-up, and teardown. To ensure quantities of outlet foods are adequate for current business levels.
Essential Duties / Responsibilities
- Responsible for the quality, quantity, consistency, and timeliness of all food production in the Kitchen.
- Ensure the presentation, portioning, food compatibility, garnishes, and substitution procedures are followed consistently.
- Collaborate with Sous Chef to ensure proper training of Prep and Line Cooks.
- Follow and adhere to all proper food handling procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination.
- Responsible for following recipes, times, and temperatures in order to produce high-quality and consistent products.
- Other duties and responsibilities as assigned.
Requirements
Education and Experience:
- None
Skills and Abilities:
- Proven working knowledge of Kitchen Design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
Preferred
Education and Experience:
- High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
- One (1) year quantity, Buffet or Quick Service Cooking experience or comparable/current Cross-Over experience in the venue.
Vacancy posted 1 day ago
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