Sous Chef

At Fork, our mission is to deliver an exceptional dining experience while upholding our values of sustainability and community. As part of our team, you will be responsible for maintaining service quality and consistency. This experience is designed to prepare you for the next big step in your career. A high level of commitment and integrity is essential.

Culinary Qualifications 

• Must demonstrate a refined level and wide range of cooking technique and practices
• Extensive knowledge of food ingredients and grasp of current industry trends
• Experience with standard kitchen related operational systems, i.e.: ordering and receiving procedures, line check procedures, production schedules, etc.
• Experience and general understanding with various cooking equipment, trouble shooting skills and routine maintenance knowledge
• A solid understanding of food safety, health code compliance laws as well have a current Serv Safe Certification

Leadership Qualifications

• Reputable experience and referrals by former employers
• Effective communication skills both written, verbal, and digital 
• Train and work well within a collaborative team environment, goal setting skills
• A strong sense of time management and ability to prioritize correctly to promote productivity, efficiency, quality and safety
• Possess an understanding of and consciously practice emotional intelligence and empathy 
• Ability to navigate through conflict and reach resolve effectively 
• Have an openness to new ideas, and possess a strong desire to learn and improve  
• Honor the profession and craft of the industry 
• Promote the Values and Practices of High Street Hospitality Group