Barista

Barista

$9.00 / hour + tips

Hiring Immediately

Walk-in for an interview with a manager Monday 6/1 and Tuesday 6/2 from 10:00am - 4:00pm or Wednesday 6/3 through Friday 6/5 from 9:00 - 11:00am or 2:00 - 4:00pm. We are located at 1600 10th St, Suite 22 in the Plaza del Lago shopping center in Wilmette, IL.

Why Fox Restaurant Concepts?

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• Less than 1 mile from the Metra stop and Linden purple line stop
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands

What You'll Do:

• Welcome and greet guests.
• Know regular guests by name and preferences
• Inform guests of specials and menu changes
• Take food and beverage orders from guests
• Enter orders into POS and accept payment
• Prepare coffees, espresso and smoothies

Who Are You?

A positive attitude with an eye for detail, you are someone who really sets the pace with your service. If you have prior experience in a restaurant that's great, but a stellar personality and the ability to work as a team member are even more important. English communication skills are a must. You are comfortable standing for long periods of time and can lift up to 25 pounds. You have availability to work weekends and some holidays.

Our story begins with Sam Fox, a man who is passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos + Tequila, and Flower Child. Now 20 years later, we have 10 unique concepts with over 50 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sam's concepts to life. Starting in our Home Office in Phoenix (also known as the "Big Kitchen"), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter most—our people and our guests.

WE ARE AN EQUAL OPPORTUNITY EMPLOYER.

PROOF OF ELIGIBILITY TO WORK IN THE UNITED STATES IS REQUIRED.

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