Lead Line Cook

LEAD LINE COOK
White Oak | Downtown Atlanta
Full Time | AM and PM Shifts

White Oak is hiring Lead Line Cooks who are ready to own a station and help lead the line. Our kitchen cooks Cuisine du Sud: Southern soul built on Southern European technique, with scratch cooking, thoughtful sourcing, and disciplined execution on every plate.

WHAT YOU'LL DO

- Own your station through service with consistency, speed, and precision
- Execute every dish to spec for flavor, plating, and timing
- Lead and coach line cooks through prep and service
- Train new cooks, set up stations, and organize daily prep
- Execute private dining and event menus alongside à la carte service
- Hold the line to our standards for cleanliness, food safety, and quality
- Communicate clearly with the chefs and front of house throughout service
- Keep the kitchen calm, focused, and professional

WHAT WE'RE LOOKING FOR

- 3 or more years as a line cook in serious scratch kitchens with real volume
- Experience leading a station or running a line strongly preferred
- Strong knife skills and command of classic technique
- Works clean, organized, and steady under pressure
- Accountable, coachable, and puts the team first
- Passion for food, hospitality, and getting better every shift
- Open availability, including weekends and holidays
- ServSafe Food Handler certification preferred
- Able to stand for a full shift and lift up to 50 lbs

WHY WHITE OAK

- A kitchen led by Executive Chef Ryan J. Smith, with clear standards and real structure
- Scratch cooking and a menu that rewards technique
- Room to grow across Brewed To Serve Restaurant Group's three concepts: White Oak, Max Lager's, and Bold Monk Brewing Co.
- Owned and operated by an Atlanta family that has been in this business for decades

Brewed To Serve Restaurant Group is an equal opportunity employer.