RESTAURANT TEAM LEADER

Team Leaders

Craving career satisfaction?

Bring home the bacon, and put a burger on it. Feel empowered to act as the first-line operational supervisor training and leading team members. We want you to have fun in everything you do and know that we are here to help you learn new things and grow as an individual.

Supervise and:

• Assist in managing the daily activities to achieve excellent performance
• Role model behavior that motivate and inspire others
• Create an environment that is fun, friendly, clean and safe
• Demonstrate a strong awareness and concern for food quality and safety
• Work in a fast-paced and high energy environment that requires you to shift priorities

You need to:

• Have a minimum of 6 months experience in the restaurant industry
• Read and write in English
• Have the ability to lift and carry 10-65 lbs.
• Be willing and able to work a flexible schedule

Great employees deserve great benefits!

• Competitive base pay
• FREE meals on your shift
• 401(k) plan and company match
• Scholarship Program and Tuition Reimbursement
• Paid vacation; sick time and leave programs for qualifying events
• Medical, dental and vision coverage (if benefit eligible); and life plans