Pizzaiolo-Line Cook
Verde Corporation
Job Description
Job Description
Benefits:
- 401(k)
- 401(k) matching
- Competitive salary
- Health insurance
- Paid time off
- Training & development
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Season and cook food according to recipes or personal judgment and experience
- Turn or stir foods to ensure even cooking using a combi oven
- Press out pizza dough following Neapolitan Standards and add toppings to the pizzas
- Respond to guest feedback with appropriate urgency and professionalism
- Minimum 2 years previous experience as a restaurant prep cook required
- Fine dining or farm to table experience preferred, full service dining experience required
- Effective communication skills
- Ability to lift 30+ lbs
- Ability to work standing for 8+ hours
641 South Montford Street, Baltimore MD 21224 Complete our short application today!
Vacancy posted 7 days ago
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