Assistant Kitchen Manager Volunteer Team Lead

The Salvation Army is seeking an Assistant Kitchen Manager in New York, NY to support daily soup kitchen operations. This role includes supervising food prep, maintaining kitchen inventory, and ensuring compliance with safety and cleanliness standards. The ideal candidate will have a minimum of 2 years of experience in food preparation and possess excellent organizational and communication skills. The position demands the ability to manage staff in a fast-paced environment, with a focus on quality service. #J-18808-Ljbffr