Pastry Chef Instructor: Hands-On Baking Leader
CSC Generation
Sur La Table in the United States seeks a Chef Instructor, Pastry to lead baking and pastry classes, sharing specialized knowledge and inspiring customers with hands-on instruction that aligns with store goals. The role emphasizes delivering exceptional in-store culinary experiences, driving class enrollments and retail sales, and maintaining food safety standards. A 21+ age minimum; culinary degree preferred; 1–2 years kitchen ops experience; Food Manager Certification required. #J-18808-Ljbffr CSC Generation
Vacancy posted 2 days ago
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