Food and Beverage Manager of Operations
$94.12k - $103.47kResorts World New York
- # Food and Beverage Manager of OperationsApplylocations: Resorts World New Yorktime type: Full timeposted on: Posted Yesterdayjob requisition id: JR-01467# **Job Responsibilities**The **Food and Beverage Manager of Operations** (Manager, Food & Beverage Operations) oversees the front of house F&B team and ensures efficient day-to-day operations. The individual should be comfortable working in a fast-paced environment, have strong food and beverage skills and be able to lead a large team. Problem solving, quick thinking, multitasker who likes to engage with the teams. Some responsibilities include hiring, scheduling, training, and developing all F&B managers and staff. This role involves managing and implementing systems, controls, service methods, departmental budgets, and policies.**Work/Educational Experience*** Must be at least 18 years old and have the ability to obtain the appropriate license pursuant to the applicable statute, rules and regulations.* Must have a Bachelor’s Degree in related field AND two (2) years’ experience in a Supervisory position or Five (5) years’ related Management experience in similar fields.**Essential Duties*** Ensure the proper and full execution by the teams of the HTC Banquet Agreement.* Maintain a system and method of inventory control and par stock levels in all F&B outlets.* Ensure that staff follow a requisition system for restocking bar inventory levels.* Assist in developing and implementing appropriate promotions for bars and restaurants* Hiring, scheduling, directing, supervising, training and developing staff.* Ensure compliance with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations.* Develop and implement quality and service standards.* Maintain food and beverage liquor costs at appropriate levels.* Ensure ongoing T.I.P.S. training for the Beverage department and service training for all food and beverage employees.* Assist in developing marketing promotions to increase beverage sales at all bars and restaurants* Follow a requisition system for restocking restaurant and bar liquors.* Monitor the proper sanitation of all food and beverage areas and storage and rotation of stock. Ensure teams are compliant and follow all DOH guidelines.* Attend periodic meetings and training sessions as required. Hold monthly meetings for managers and delegates to maintain communication and flow of information* Participate in budget planning and monthly P&L reviews.* Utilize P.O.S. system to revise pricing, retrieve reports and track promotions.* Develop and implement quality service standards and standard operating procedures.* Perform other duties as assigned.**Essential Requirements**To perform this job successfully, an individual must be able to perform each job responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.*Physical and Mental Demands:*The physical demands described here are representative of those that must be met by the Team Member to successfully perform the essential functions of this job.While performing the duties of this job, the Team Member is regularly required to talk or hear. The Team Member is also regularly required to stand, walk, sit, and use hands to finger, handle, or feel objects, tools or controls. The Team Member is occasionally required to reach with hands and arms, and to sit, climb or balance, and stoop, stretch, bend, kneel, crouch, or crawl.Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Essential responsibilities include moderate physical ability such as lift or maneuver at least fifteen (15) pounds, and prolonged sitting during the shift.*Language Skills:*Ability to read, analyze, and interpret documents, such as policy and procedure manuals and other related documents. Ability to respond to common inquiries from other Team Members or guests. Fluency in English required. Ability to write detailed instructions and correspondence. Ability to effectively present information in one-on-one and small group situations.*Mathematical Skills & Reasoning Ability:*Ability to compute complex mathematical calculations. Ability to work with mathematical concepts such as probability and statistical inference. Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations. Ability to decipher various reports and maintains reports upon request with strong decision-making and problem-solving skills. Ability to work well under pressure and deadlines.**Work Environment**The work environment characteristics described here are representative of those that exists while employees are performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.* The noise level in the work environment is typically moderate. When on the property or some back of house areas, the noise level increases to loud. Must be able to interact with internal and external guests in a professional manner.* Due to the unpredictable nature of the hospitality/entertainment industry, employees must be able to work varying schedules to reflect the business needs of the property.The Company is committed to achieving full equal opportunity without discrimination based on race, religion, color, sex, national origin, politics, marital status, physical disability, age or sexual orientation or any other status protected by law. We welcome the strength of diversity in our workforce.Pay Transparency: $94,120 - $103,470
- J-18808-Ljbffr Resorts World New York
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Food and Beverage Manager of Operations in New York, NY vacancy
$70k - $75k
...Job Description Job Description Position Title: Catering Operations Manager - Temporary Position Pay Grade: 13 Salary: $70,000/Yr. - $75,000/Yr. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some...SuggestedPermanent employmentContract workTemporary workCasual workLocal areaRemote workFlexible hoursRestaurant Associates
New York, NY11 days ago$100k - $120k
...Description Job Description Position Title: Catering Key Operations Manager- Corporate Dining (NYC) Salary: $100K/Yr.-$120K/ Yr.... ...Hospitality knowledge and interest in sustainability and sustainable food practices At least two years of similar work experience...SuggestedPermanent employmentWork experience placementLocal areaRemote workFlexible hoursRestaurant Associates
New York, NY4 days ago$80k - $90k
...Description Job Description Position Title: Catering Operations Manager Salary: $80,000 - $90,000 Other Forms of Compensation... ...restaurant event revenue strategies (e.g., buyouts, prix fixe menus, beverage pairings) Exposure to hiring, training, or mentoring...SuggestedLocal areaRemote workFlexible hoursRestaurant Associates
New York, NY9 days ago$70k - $80k
...Position: Food & Beverage Manager Location: Queens, New York City Salary Range: $70,000–$80,000 + PTO + 401K + Benefits Overview... ...Manager to support and oversee daily food and beverage operations within a full-service hotel in Queens, NYC. This role focuses...SuggestedFlexible hoursNight shiftCorecruitment
Queens, NY1 day ago$18.25 - $20.75 per hour
...s Camp, we’re pioneers in self-directed learning, and we're looking for meticulous multi-taskers with strong time-management skills to run our on-site food program. As a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain...SuggestedHourly paySummer workShift workWeekend workSteve & Kate's Camp
Hoboken, NJ19 days ago- ...Process Optimization: Analyzing and improving operational workflows, procedures, and policies to... ...: Hiring, training, mentoring, and managing staff performance, including scheduling... ...a Manufacturing environment a plus. Food manufacturing or processing experience a...Work at office
Flying Food Group
New York, NY5 days ago - Role Overview Sodexo Live! has an exciting opportunity for a Food Operations Manager to join the elite team of professionals who operate the... ...hire. What You Bring a restaurant/hotel/lounge food and beverage background (upscale/luxury strongly preferred), with the demonstrated...Work experience placementLocal areaWorldwide
$75k - $80k
Job Description Summary The Food and Beverage Operations Manager embodies Sonesta's Culture of Caring. We expect our leaders to prioritize creating exceptional experiences for both guests and team members, and to actively seek innovative ways to foster team success. The...Temporary workWork at officeLocal areaImmediate startShift workNight shift- ...yours when you collaborate and work hard in our team-based culture. Sodexo’s Campus Segment is seeking a highly impactful Food Operations Manager 2 to support Alfred University located in Alfred, NY . As a key leader within our Universities segment, you will play a critical...Hourly payWork experience placementLocal area
$95k - $100k
Job Title Senior Food and Beverage Manager - The Plaza, A Fairmont Managed Hotel Location : New York, NY, USA Employment type : Full-time Company... ...Assist in recruiting and training all colleagues Balance operational, administrative and colleague needs Attend regularly...Full timeLocal area- Statement of Purpose: Under the direction of the Food and Beverage Director, the Food and Beverage Manager is responsible for overseeing the efficient and effective operation of the Food and Beverage Division including the restaurant and In-Room Dining. Primary Duties:...Night shift
$70k - $75k
## Soho Diner Food and Beverage Manager### Role OverviewThe Soho Diner located in the Soho Grand Hotel seeks a Food and Beverage Manager with exceptional customer service, NYC restaurant experience, as well as positive leadership and supervisory experience. Soho Diner...Shift work$75k
Interview, select, train, supervise, counsel and discipline Food and Beverage staff for the efficient operation of Food and Beverage outlets Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and...Shift work- Workstream is seeking a driven individual to manage the day-to-day operations at The Chop House, a classic American steakhouse in Kentucky. You will ensure the highest level of service for our guests while assisting in recruiting and developing staff. As part of our team...
- Hirebridge is looking for a Manager with expertise in food service to join J. Alexander’s Leadership Team in Kentucky. The successful candidate will... ...service, optimizing both front and back of house operations. You will participate in a 10-week hands-on training program...
$20 - $22 per hour
About CookUnity Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us... ...empower Chefs to nourish the world. The Role The PM Culinary Operations Supervisor is a hands‑on evening leader responsible for overseeing...Hourly payWeekly payImmediate startFlexible hoursShift workNight shiftWeekend workAfternoon shift- Lone Star Apple, LLC. is seeking a dedicated Restaurant Manager to oversee daily operations and develop a strong team oriented around exceptional customer... .... The role involves interacting with guests, managing food preparation, and ensuring a profit-focused environment....
$18 - $22 per hour
...Master is seeking an Associate Restaurant Manager in Delran Township, NJ. The role involves... ...Manager and overseeing restaurant operations, ensuring high customer service and adherence... ...candidates should have supervision experience in food service, a high school diploma, and a...Hourly pay$77k - $82k
Accor Hotels is seeking a Food & Beverage Manager for Sofitel New York. The role focuses on delivering refined culinary experiences and overseeing daily operations across all outlets. You will collaborate with the leadership team to drive revenue growth and enhance guest...Flexible hours$17.25 - $19.75 per hour
...s Camp, we are pioneers in self‑directed learning, and we're looking for meticulous multitaskers with strong time‑management skills to run our on‑site food program. As a Food Ops staff member, you will sharpen your inherent organizational skills, submit food orders, and...Hourly paySummer workLocal areaShift workWeekend work- ...execution of events Maintain calendar of events through Tripleseat and attend all necessary event meetings and conference calls. Managing employees and temp employees, holding them accountable for their work and disciplining as needed. The Dinex Group LLC is an equal...Temporary workLocal area
$70k - $110k
Job Title: Regional Operations Manager (Food & Beverage) Position Type: Full Time Opportunity Salary Range: $70,000 - $110,000 (USD) Contact: ****@*****.*** Job Description: We are seeking a strategic and results-driven Regional Operations Manager...Full timeWork experience placement$50k - $80k
Carrabba's Italian Grill, LLC in New Jersey seeks a Manager to oversee daily operations, including staffing, customer experience, and compliance with safety standards. The ideal candidate will have at least one year of prior restaurant management experience and a desire...- ...culinary service provider in New York, NY is seeking a Restaurant Manager to manage staff and ensure high-quality service and food preparation. The ideal candidate will have 2-4 years of food and beverage experience, including 2 years in a leadership role....Flexible hours
- Join Subway - 36044-0 as a Manager in Georgia. Your responsibilities will include providing excellent guest experiences, managing inventory, recruiting staff, and ensuring a safe restaurant environment. Ideal candidates have at least 2 years of experience in a restaurant...Full timePart timeShift work
- Workstream is looking for a skilled restaurant manager to oversee the operations of our establishment. The ideal candidate will have strong leadership... .... You will guide and train employees while supervising food orders and maintaining a clean environment. We require someone...Night shiftWeekend work
$18 - $22 per hour
Taco Bell / KFC in Delran Township is seeking an Associate Restaurant Manager to assist in managing restaurant operations. The position involves driving customer service excellence, supervising food-handling processes, and overseeing financial performance. The ideal candidate...Hourly pay- ...A boutique café in New York City is seeking a hands-on General Manager to lead operations and oversee the front-of-house team. The ideal candidate will have over 2 years of experience in the hospitality industry, strong leadership skills, and a passion for creating a...
Niconeco
New York, NY3 days ago - Taco Bell / KFC in Delaware seeks an Associate Restaurant Manager to assist the Restaurant General Manager. This role involves overseeing daily operations, ensuring excellent customer service, and maintaining company standards in product quality. The ideal candidate must...
- A leading restaurant chain located in New York, NY is seeking an experienced Restaurant Manager to oversee all operations within the IHOP restaurant. This role includes managing front and back house operations with a focus on profitability and maintaining quality standards...Flexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Food and Beverage Manager of Operations. Be the first to apply!
Related searches
- food operations manager New York, NY
- assistant beverage manager New York, NY
- food service director New York, NY
- food & beverage director New York, NY
- food service supervisor New York, NY
- f&b manager New York, NY
- fast food shift manager New York, NY
- food director New York, NY
- food and beverage operations manager New York, NY
- fresh food manager New York, NY