General Manager

Are you looking to make a change for the better? Look no further! We have a family-owned and operated restaurant group in Peroia that is looking for a full-service General Manager to support their continued growth! Apply now!!

• Lead by example, embodying the company values and inspiring excellence in all team members.
• Oversee day-to-day operations, including but not limited to staffing, scheduling, inventory management, and customer service.
• Develop and implement strategies to optimize efficiency, enhance customer satisfaction, and drive revenue growth.
• Foster a culture of teamwork, accountability, and continuous improvement, providing guidance and support to team members as needed.
• Monitor financial performance, analyze key metrics, and develop action plans to achieve financial targets and budgetary goals.
• Uphold compliance with all health, safety, and sanitation regulations, ensuring a clean and safe environment for both guests and staff.
• Build and maintain positive relationships with suppliers, vendors, and other business partners to ensure seamless operations and procurement of high-quality ingredients and supplies.

• Previous experience in restaurant management, preferably in a fast-paced, high-volume environment.
• Proven leadership skills with the ability to motivate, coach, and develop team members.
• Strong business acumen, with a solid understanding of financial principles and restaurant profitability.
• Excellent communication skills, both verbal and written, with the ability to effectively interact with customers, staff, and stakeholders.
• Detail-oriented with strong organizational and multitasking abilities.
• Flexible availability, including evenings, weekends, and holidays, to accommodate the needs of the business.
• ServSafe certification and knowledge of food safety regulations is required.
• Manager certification is preferred.

• Competitive salary commensurate with experience.
• Performance-based bonuses and incentives.
• Health stipend
• PTO
• Opportunities for career advancement and professional development.
• Free meals and other perks.