Restaurant Shift Leader
The Press Club Grill
Tender Greens is seeking a Restaurant Manager to lead the kitchen team, oversee daily operations, and ensure top-quality food and guest experience. The role emphasizes coaching, training, safety, and cost control in a fast-paced setting. Responsibilities include leading opening/closing procedures, implementing new menu changes, and coordinating with management to maintain standards and guest satisfaction. #J-18808-Ljbffr The Press Club Grill
Vacancy posted 2 days ago
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