General Manager: Hospitality Leader with Growth & Benefits

Miguel’s California Mexican Cocina General Manager Are you a dynamic leader with a passion for hospitality, team development, and unforgettable guest experiences? We’re looking for an experienced General Manager to take the reins at our vibrant, high-volume Mexican restaurant. As GM, you’ll drive day-to-day operations, build a rock-solid team culture, and ensure every guest leaves craving their next visit. If you thrive in a fast-paced, full-service environment and know how to lead with integrity, energy, and accountability — this is your next great opportunity. What You'll Do: Lead and inspire a high-performing FOH/BOH team Oversee scheduling, training, and performance expectations Deliver exceptional service and uphold brand standards Manage inventory, P&L, and drive revenue growth Ensure a clean, safe, and efficient operation What We're Looking For: 3+ years GM experience in full-service dining Strong leadership and communication skillsHands‑on approach and ability to work alongside with team members, offering support, guidance and an extra set of hands, when needed A deep love for Mexican food, hospitality, and community What We Offer: Competitive salary + performance-based bonuses Full benefits package Growth opportunities with a thriving, respected brand A team-first culture and an exciting work environment At-Will Employer Pay Ranges: $85k-$95k Our WHY: to share the love with everyone we serve. #J-18808-Ljbffr