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Kitchen Lead: Chip, Grill & Expo Champion

Anchor Point Management Group

Lafayette, IN

Anchor Point Management Group is hiring for a position responsible for the preparation and production of all Buffalo Wild Wings menu items. Key responsibilities include maintaining cleanliness and sanitation, preparing food for various stations, and ensuring effective communication between the kitchen and front of house. The ideal candidate should be at least 16 years old and possess excellent communication skills along with a solid understanding of food safety procedures. #J-18808-Ljbffr

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Vacancy posted 2 days ago
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