General Manager
FTK Hospitlatity DC
Job Description
Job Description
General Manager - Full Time
FTK Hospitality DC | North Folk VA
We are seeking an experienced General Manager to oversee mutiple operations at our Venue in This full-time role offers a unique opportunity to lead a polished, guest-focused dining experience featuring an elevated seafood and coastal menu. If you are passionate about delivering exceptional service and have a proven track record in fine dining, we want to hear from you!
Key Responsibilities
- Own full P&L responsibilities, including revenue, labor, food and beverage costs, and budgeting.
- Lead and develop front-of-house (FOH) and back-of-house (BOH) teams to ensure elevated service standards.
- Manage scheduling, inventory, vendor relationships, and daily financial reporting.
- Drive private dining and event revenue while enhancing community brand presence.
- Partner with ownership on operational strategy and long-term growth initiatives.
Requirements
- 3–5+ years of General Manager experience in upscale, fine dining, or coastal/seafood restaurant concepts.
- Proven experience in full P&L management, including food cost, beverage cost, labor, and forecasting.
- Experience with wine and beverage programs is required.
- Polished, guest-focused leadership style with an active floor presence.
- Must currently reside in or near the Norfolk VA market.
Why You'll Love Working Here
- Competitive salary plus benefits based on experience.
- Opportunity to lead a dedicated hospitality team in an casual high volume restaurant and bar environment.
- Engaging and supportive culture that values professional growth and development.
- Be part of a well-established, upscale coastal dining concept with a loyal customer base.
Join the Team
If you are a skilled General Manager ready to elevate our guest experience and lead a talented team, we invite you to apply today!
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