Server

Responsibilities Take food and drink orders accurately and promptly. Provide menu recommendations and answer questions about menu items. Ensure timely and accurate delivery of food and beverages to guests. Monitor and address customer needs during the meal, ensuring a positive dining experience. Handle cash, process payments, and provide correct change. Collaborate with kitchen and bar staff to ensure orders are prepared correctly and efficiently. Maintain a clean and organized work environment, including dining area and server stations. Adhere to all health and safety guidelines. Skills Previous experience in food service or hospitality is required. Excellent communication and customer service skills. Ability to work well in a fast-paced environment. Strong multitasking and organizational skills. Must be able to stand for extended periods and lift trays. Flexible availability, including nights and weekends. #J-18808-Ljbffr Torsap Thai Kitchen