Line Cook
Full-time
Lynora's
Company Description Lynora’s is a family-owned Italian restaurant group that has been serving guests in Palm Beach County, Florida, since 1976. Known for its welcoming atmosphere and classic Italian dishes, Lynora’s offers popular specials such as Meatball Mondays, as well as Happy Hour and weekend brunch. The restaurant has multiple locations, including Boca Raton, West Palm Beach, Palm Beach Gardens, and Jupiter, reflecting its strong presence in the local community. Team members join a hospitality-focused environment where quality, consistency, and guest experience are top priorities.
Role Description The Line Cook role at Lynora’s is a full-time, on-site position located in Palm City, FL. The Line Cook prepares and cooks menu items according to recipes and presentation standards, ensuring high-quality dishes are delivered consistently and on time. Daily responsibilities include setting up and stocking stations, following food safety and sanitation guidelines, assisting with prep work, and maintaining a clean and organized kitchen area. The role also involves coordinating with other kitchen team members during service, managing ticket times, and supporting smooth kitchen operations during busy periods. Line Cooks are expected to follow direction from kitchen leadership and contribute to a positive, team-oriented work environment.
Qualifications
Role Description The Line Cook role at Lynora’s is a full-time, on-site position located in Palm City, FL. The Line Cook prepares and cooks menu items according to recipes and presentation standards, ensuring high-quality dishes are delivered consistently and on time. Daily responsibilities include setting up and stocking stations, following food safety and sanitation guidelines, assisting with prep work, and maintaining a clean and organized kitchen area. The role also involves coordinating with other kitchen team members during service, managing ticket times, and supporting smooth kitchen operations during busy periods. Line Cooks are expected to follow direction from kitchen leadership and contribute to a positive, team-oriented work environment.
Qualifications
- Hands-on experience as a line cook or similar role in a restaurant or hospitality setting, with strong skills in basic cooking techniques and station management.
- Knowledge of food safety, sanitation standards, and proper handling and storage of ingredients, including adherence to local health regulations.
- Ability to work efficiently in a fast-paced environment, manage multiple tickets, and maintain attention to detail and consistency in plating and portioning.
- Strong teamwork and communication skills, including the ability to take direction, coordinate with front-of-house staff, and support a respectful, inclusive workplace.
- Willingness to work flexible hours, including evenings, weekends, and holidays, as required by restaurant operations.
- Physical ability to stand for extended periods, lift and carry kitchen supplies, and work safely around hot surfaces and sharp tools.
- Interest in Italian cuisine and a commitment to delivering an excellent guest experience; prior experience with Italian cooking is a plus.
- High school diploma or equivalent preferred; culinary training or certification is beneficial but not required.
Vacancy posted 2 days ago
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