Food Truck Manager

Job Description

Job Description

Benefits:

• Dental insurance
• Free uniforms
• Health insurance
• Paid time off
• Training & development
• Vision insurance
• Wellness resources
• 401(k)

Location:
Tesla Gigafactory
1 Electric Ave, Sparks, NV 89434

Benefits & Perks

• Competitive Pay
• Medical, Dental, and Vision Insurance
• 401(k) and FSA Options
• Employee Assistance Program
• Referral Program

Company Overview

Capriotti’s Sandwich Shop is a fast-growing, fast-casual restaurant brand with over 100 locations nationwide and an exciting expansion plan. We’re currently seeking a Food Truck General Manager based out of one of our Reno corporate shops.

At Capriotti’s, we pride ourselves on a fun, high-energy environment rooted in strong core values. If you're ready to grow your career, take on diverse responsibilities, and be part of a team committed to delivering exceptional QUALITY & SERVICE , this could be the perfect opportunity for you.

We believe our people are our greatest asset—every team member matters, and every contribution makes a difference!

General Manager – Job Summary

Sharing Our Passion One Sandwich at a Time.
As a General Manager, you are the face of Capriotti’s. You’ll ensure that every guest receives outstanding quality and service—hot food served hot, cold food served cold, everything fresh, and all delivered with a smile in a clean, welcoming environment.

General Manager Responsibilities

• Build high-performing teams by recruiting, hiring, and retaining top talent.
• Coach, train, and develop team members following Capriotti’s standards.
• Create team schedules focused on operational excellence, cost control, and guest satisfaction.
• Model and maintain Capriotti’s culture of CAPtivating Service .
• Ensure compliance with health and safety standards.
• Prepare all products according to Capriotti’s recipes and portion guidelines.
• Maintain recipe integrity for a consistent guest experience across locations.
• Manage cash handling and bank deposits.
• Monitor budgets, cost of goods, labor, payroll, and all financial metrics.
• Promote salesmanship, including suggestive selling and strong counter-service habits.
• Manage purchasing, inventory, receiving, and waste control.
• Participate in both brand-wide and local marketing initiatives.
• Communicate effectively with team members, guests, vendors, and leadership.
• Foster a culture of trust and collaboration within the shop.
• Demonstrate emotional resilience and adaptability under pressure.
• Analyze information to make sound operational decisions.

Qualifications – Skills & Knowledge

• Service Orientation: Actively seeks opportunities to support guests and team members.
• Time Management: Able to multitask and stay hands-on during busy shifts while maintaining focus on quality and performance.
• Technology Proficiency: Experience with POS systems and basic computer skills (email, spreadsheets, documentation).

Physical Requirements

• Ability to work in environments ranging from below 0&degree;F to above 100&degree;F.
• Ability to stand, walk, and move throughout the food truck for extended periods.
• Ability to lift up to 50 lbs. up to 10 feet.
• Ability to balance and move up to 25 lbs. for distances up to 50 feet.