Back of House Team Leader

This is a NEW restaurant that is scheduled to open in mid-September. This is a leadership position that requires at least 2 years of prior restaurant leadership experience. This position requires candidates to be able to work between 24-40 hours per week. At Chick-fil-A, the Back of House (Kitchen) Team Leader role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Leaders gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Back of House Team Leader Responsibilities: Lead the Back of House area by setting daily goals, communicating clear expectations, and providing ongoing coaching to drive accountability and continuous improvement within the team. Optimize workflow within the Back of House by identifying and resolving bottlenecks, adjusting team positioning based on business volume, and ensuring efficient operations throughout the shift. Own the operational standards of the Back of House by maintaining cleanliness, stocking, food safety compliance, and verifying accurate completion of checklists and assigned tasks. Coach for quality and consistency by reinforcing proper food preparation, portioning, and service standards to deliver an exceptional guest experience while minimizing waste. Develop team members through real-time feedback, recognition, and coaching that builds confidence, improves performance, and supports continuous growth. Our Benefits Include: Free meal Free 24/7 virtual healthcare A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first-hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Competitive pay Qualifications and Requirements: 2 years of prior restaurant leadership experience Consistent and reliable Cheerful and positive attitude Loves serving and helping others Customer service oriented Strong interpersonal skills Detail-oriented Able to multi-task Works well independently and in a team environment Be willing and able to work a flexible schedule Have the ability to lift and carry 50 lbs on a regular basis Have the ability to stand for long periods of time Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own Working at a Chick-fil-A® restaurant is more than a job - it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. #J-18808-Ljbffr