Dishwasher/prep cook

Dishwasher/Prep Cook

Primary responsibilities include supplying spotless, sanitized dishes for the dining room, clean kitchen utensils and operating dishwasher using appropriate supplies and procedures.

Bus, sort and rack dishes

Place clean dishes in appropriate storage areas

Keep dish area and back of kitchen clean throughout shift.

Empty trach in the dish room and kitchen area.

Their primary duties include washing, peeling, chopping, and measuring vegetables, fruits, and proteins, as well as marinating meat, portioning spices, and preparing sauces. This ensures that all ingredients are ready for line cooks and chefs to execute dishes efficiently.

Chopping, slicing, dicing, and portioning ingredients according to recipes

Stocking supplies, labeling food items, and maintaining a clean and sanitary workspace

Supporting chefs and line cooks by assembling dishes, plating, or ensuring ingredients are readily available

Cleaning kitchen tools, maintaining basic appliances, and helping track inventory to prevent shortages.

All other duties as assigned

Prep cooks need basic culinary knowledge, knife skills, attention to detail, and familiarity with food safety practices. While formal education is not always required, experience in a kitchen or culinary training can enhance performance. Adaptability, teamwork, and the ability to work efficiently under pressure are also essential.

Must be able to lift 50+ pounds.

High noise levels and hot