Fine-Dining FOH Manager: Modern Brasserie Experience
The Dinex Group - Daniel Boulud
Brasserie Boulud, part of The Dinex Group, seeks an experienced Restaurant Manager to oversee daily front-of-house operations and uphold the finest dining standards. You will lead service teams, ensure exceptional hospitality, and maintain operational excellence across busy service periods. Ideal candidates have 3–5 years in fine dining management, strong leadership, exceptional communication, and solid knowledge of POS and reservation platforms. #J-18808-Ljbffr The Dinex Group - Daniel Boulud
Vacancy posted 21 hours ago
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Brasserie Boulud - New York
New York, NY27 days ago
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