Meat Cutter

Meat Cutter

Grand Prairie, TX

Pay: $20/hr.

Schedule: Sunday - Friday, 9:30am - Finish

Position Summary:

Meat cutters use an array of sharp knives and tools that they must keep sharp and clean, and they must be strict about cleanliness as mandated by the company. Cutters are responsible for trimming the raw material to the desired specifications/yield targets.

Essential Functions:

• Works with supervisors and managers to schedule production.
• Cuts, trims, and processes fresh meat products to sell.
• Inspects and removes defects, bruises, or blemishes from the product.
• Separates meats and by-products (no cross-contamination) into specified containers and seals containers as needed.
• Uses knives, cleavers, or other equipment to perform trimming.
• Weighs product and tag containers for weight and contents.
• Reduces processing costs but accurately cuts and sizes portions with good yields and meets company specs.
• Perform quality control checks and communicate with supervisors and managers regarding any defects.
• A meat cutter must follow and maintain all Quality Assurance, HACCP, SQF requirements, and Occupational Health and safety regulations.
• Maintaining cleanliness and hygiene of the work area and the cutting knives and equipment.
• Perform any other duties as required.

Knowledge / Skills / Abilities:

• Must have a working knowledge of production equipment.
• Demonstrated ability to portion all meat products accurately and timely.
• Ability to reduce processing costs by cutting and sizing portions accurately with good yields and meeting company specs.
• Ability to work in a fast-paced, high-pressure, challenging environment
• Must be a team player and possess a positive attitude.
• Ability to effectively communicate, both written and verbally, in English.
• Follows company's Quality Control procedures.

Equipment / Tools / Technology:

• Knife
• Cut Glove
• Auto wrapper
• Pin-bone pliers
• Hand Scalers
• Sharpening Machine
• Meat tenderizer

Educational & Experience Requirements

High School/Equivalent required

Food Safety & Science Certification, Culinary Meat Selection & Cookery Certification, Meat Evaluation Certification, or other relevant certification or training preferred.

A minimum of one year of experience as a professional cutter is strongly preferred. High-end meat processing experience is strongly preferred.

You are required to provide your most recent employment experience for your application to be considered complete.

Halperns' Steak & Seafood values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Halperns' Steak & Seafood customer to provide a letter of support from their management if they are selected for the interview process.

Equal Employment Opportunity is a matter of policy at Halperns' Steak & Seafood. and we are committed to a work environment in which all individuals are treated with respect and dignity.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to View email address on click.appcast.io and use the words "Accommodation Request" in your subject line.