Pastry Chef
Farmer's Table
Job Description
Job Description
Farmers Table is looking to hire an experienced pastry sous chef to assist in all aspects of the daily restaurant production. We are a scratch bakery using organic ingredients. All dessert products are made in house.
Responsibilities to include:
- Create and prepare all pastry items needed for service, including cakes, fillings, scones, sauces, ice creams and banquet production
- Plating of desserts
-Carefully follows exact recipes
-Responsible for weekly bakery inventory and rotating food supplies on hand
-Maintains clean and sanitary bakery
-Covers all plating shifts as needed for call outs and vacations
Qualifications
-Minimum 2 years in pastry kitchen
- Culinary degree in Pastry
-Knowledge of high volume or banquet service
- Be able to work in pressurized environment and remain calm
Requirements
- Be able to work 10 hour shifts
- Able to lift 50LB
-Must be available to work nights, weekends and holidays.
-Punctual and disciplined to maintain optimal work enviroment
-Able to follow instructions and recipes accurately
-Confident in pastry techniques and skills
Vacancy posted 13 days ago
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