Assistant Manager

Jimmy John's - 5850 Blaine Avenue - Responsibilities: Manage a staff of approximately 3 to 15 employees.; Provide on-the-job training for new employees.; Delegate and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.; Assist in the supervision of the preparation, sales, and service of food.; Forecast food items.