Food and Beverage Manager
$75k - $85kBally's Corporation
Bally's Corporation in Chicago is looking for an Operations Manager to lead the F&B department. This role involves staff development, budget management, and ensuring compliance with health regulations. You will oversee daily operations, collaborate on menu designs, and work to enhance guest satisfaction. The ideal candidate must have a background in hospitality, possess a bachelor's degree, and have at least 3 years of restaurant management experience. The position offers a competitive salary range of $75,000 to $85,000 per year, along with additional benefits. #J-18808-Ljbffr
Vacancy posted 3 days ago
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