Kitchen Team Supervisor: Culinary Leadership & Excellence
Berns Steak House
Bern’s Steak House is seeking a Kitchen Supervisor to ensure exceptional preparation of all food and to develop a strong, cohesive kitchen team aligned with the Executive Chef and Ownership. You will oversee daily kitchen operations, maintain professionalism, and coach staff to sustain high service standards. You will also manage scheduling, enforce Serv-Safe sanitary practices, and collaborate with chefs to deliver consistent quality across all shifts in a fast-paced environment. #J-18808-Ljbffr Berns Steak House
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