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Sous Chef — Culinary Lead with Growth & Benefits

Nexdine

NEXDINE Hospitality is hiring a Sous Chef in Mouth of Wilson, VA. The role reports to the Executive Chef/Chef Manager and is responsible for developing and executing culinary results to exceed customer expectations, supervising culinary and Front of House staff, and maintaining service, production, and presentation standards. You will oversee cost control, assist with menu writing, ensure food safety and sanitation, manage purchasing and inventory, and provide excellent customer service. #J-18808-Ljbffr nexdine

Vacancy posted 3 days ago
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