Sous Chef — Culinary Lead with Growth & Benefits
Nexdine
NEXDINE Hospitality is hiring a Sous Chef in Mouth of Wilson, VA. The role reports to the Executive Chef/Chef Manager and is responsible for developing and executing culinary results to exceed customer expectations, supervising culinary and Front of House staff, and maintaining service, production, and presentation standards. You will oversee cost control, assist with menu writing, ensure food safety and sanitation, manage purchasing and inventory, and provide excellent customer service. #J-18808-Ljbffr nexdine
$20 - $22 per hour
...Job Details Position : Sous Chef Location : Mouth of Wilson... ...Compensation & Benefits Package Health, Dental... ...Assistance Program (EAP) Career Growth Opportunities Various... ...and executing culinary results to exceed customer... ...and Key Tasks May assist with menu writing and cycle...SuggestedFull timeWork at office$13 - $16 per hour
...Generous Compensation & Benefits Package Health,... ...Program (EAP) Career Growth Opportunities Various... ...The Cook reports to the Chef or Chef Manager. The Cook... ...ingredients according to recipes with guidance from... ...May assist in supporting culinary staff at numerous...SuggestedFull timePart time$25 - $50 per hour
...is accepting applications for Lead and Supervisory Transportation... ...weekends, holidays) Perks and Benefits Paid time off and federal... ...Overtime and premium pay Career growth opportunities Key... ...Leadership Roles in Mouth Of Wilson with Confidence Airports in Mouth...SuggestedShift workNight shiftWeekend work$13 - $15 per hour
...Deposit Generous Compensation & Benefits Package Health, Dental &... ...Program (EAP) Career Growth Opportunities Various Employee... ...guidelines Stock stations with all items necessary for service... ...manner May assist in supporting culinary staff at numerous stations as...SuggestedHourly payFull timePart timeShift work- ...manage staff and vendor relations, and ensure top-notch guest experiences across events and catering operations. We seek candidates with a high school diploma, catering training, and 1-3 years in a similar role. Responsibilities include scheduling, cost control, safety...Suggested
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