Senior Service Manager, High-Volume Dining Leader
The Post Oak
The Post Oak in Lewisville, TX seeks an experienced General Manager for a high-volume full-service restaurant. You will lead daily operations, ensure top-tier guest service, and manage staff performance while keeping costs in line with budgets. Responsibilities include coordinating financial reporting, supervising payroll tasks, maintaining image and standards, and driving sales with efficient shift management. A strong front-of-house background and proven leadership are required. #J-18808-Ljbffr The Post Oak
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$25 per hour
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...Requirement : One year of prior fine dining and high volume experience is required. *Internal Employee... ...recognized worldwide for standards of service and excellence within the foodservice... ...Responsibilities Performs inventory management to maintain high valuation and minimal...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hoursWeekend work- ...troubleshooting packaging machinery, conducting trials, and training staff to ensure efficient production processes. Candidates should have a High School Diploma, over 5 years of experience, and strong technical skills. Full-time employment offers benefits including medical,...SeniorFull time
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...Location: Campus Dining Catering- Texas Women's University... ...by investing in high-tech, food-infused social... ...occasion with great food and service! We are currently seeking a Senior Catering Manager to lead the catering... ...with diverse and high-volume customer base in a...SeniorHourly payWork experience placementLocal areaRemote workFlexible hoursWeekend workAfternoon shift$80k - $100k
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