Campus Dining Manager: Lead High-Volume Kitchen
University of North Texas System
University of North Texas System is seeking a Food Service Manager for UNT Eagle Landing in Denton. The role leads kitchen and dining operations to deliver a student-centered dining experience aligned with UNT’s standards. Responsibilities include maintaining food quality, safety, and service standards, training staff, and managing operations with integrity in a high-volume campus setting. Strong leadership and organizational skills are essential. #J-18808-Ljbffr University of North Texas System
Vacancy posted 2 days ago
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