Atlanta Motorsports Park Event Banquet Servers

Motorsports Food Services LLC Atlanta Motorsports Park Event Banquet Servers Dawsonville, GA This role involves a high level of customer service with clients and event staff while ensuring that all events run smoothly and meet or exceed client and venue management expectations. The Event Server plays a critical role in the success of events, from initial setup through final breakdown, with a particular focus on food and beverage setup, presentation, service, and teardown. Event Banquet Servers may also be scheduled to assist as Restaurant Servers in Fuel Kitchen when additional staffing support is needed. About Motorsports Food Services LLC Atlanta Motorsports Park (AMP) is driven by a passionate team of motorsports enthusiasts. We strive to create an exciting community of friends and family alike where you can start your motorsports journey – whether it’s driving your car to its limits on our F1-designed circuit or fueling your need for speed on our pro kart track. We invite you to get to know the people who make it possible for you, your friends, and your family to enjoy a true motorsports lifestyle. With the first green, sustainable motorsports club of its kind, AMP is one‑of‑a‑kind hub for high performance cars, motorcycles and karts. From memberships to private track rentals, corporate events to racing school, we’ll fuel your need for speed and help you reconnect with yourself, your family and other motorsports enthusiasts in ways you never imagined possible. Description Key Responsibilities: Food and Beverage Setup and Presentation: Setup of food and beverage areas, ensuring they meet client specifications and venue standards. Coordinate with the kitchen and catering teams to ensure timely prep, setup and presentation of food. Ensure that all food and beverage items are displayed attractively and replenished as needed. Handle food and beverages in a manner consistent with safe food handling practices. Event Execution and Service: Assist with physical setup of catering, audiovisual, tables, chairs, and other meeting or event needs. Address issues that arise promptly and efficiently, including special dietary requests or last‑minute changes. Maintain a high level of customer service, ensuring guests are attended to and satisfied. Work closely with the Event Captain and event staff to ensure smooth event execution. Event Teardown and Cleanup: Oversee the breakdown and cleanup of food and beverage areas, ensuring all equipment and supplies are properly stored. Ensure that the venue is left in excellent condition, with all areas cleaned and reset as needed. Assist with post‑event reset to prepare spaces for upcoming events. Client Interaction and Customer Service: Address any client concerns or requests promptly and professionally. Report any issues to Captain or Manager immediately for resolution. Maintain a friendly and professional demeanor while interacting with guests. Logistics and Problem Solving: Anticipate potential issues and know the contingency plans to address them. Assist with coordination of logistics such as event setup, guest needs, and service adjustments. Handle emergencies and unexpected situations calmly and effectively. Restaurant Server Support (Secondary Duty): Greet guests warmly and guide them through menu offerings. Take accurate food and beverage orders and relay them to the kitchen or bar. Deliver food and beverages promptly to guests. Process guest payments accurately using the POS system. Maintain a clean and organized dining area. Reset tables and assist with restaurant cleaning duties as needed. Collaborate with kitchen and bar staff to ensure smooth service. Restaurant shifts will be compensated at $8.00 per hour plus tips. Qualifications: 1 to 3 years of experience in related type events with an understanding of event logistics and operations. Proven team player and skills, with the ability to get along with a diverse team and clients. Excellent organizational and time‑management skills. Strong communication and interpersonal skills. Ability to remain calm and professional under pressure. Flexibility to work evenings, weekends, and holidays as required by event schedules. Physical Requirements: Ability to stand and walk for extended periods. Capability to lift and carry heavy items, such as tables, chairs, and event equipment. Ability to routinely perform tasks including bending, reaching, turning, climbing, and lifting. Working Conditions: Fast‑paced, dynamic hospitality environment. Interaction with a wide range of clients, guests, and event staff. Collaboration with multiple departments to ensure successful event execution. Indoor and outdoor event environments, depending on event needs. Disclaimers: Compensation is based on experience and qualifications. This job posting is not an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Duties and responsibilities may be modified at any time to meet the needs of the organization. Due to high application volume, only shortlisted candidates will be contacted. Atlanta Motorsports Park is an equal opportunity employer and does not discriminate based on race, gender, age, disability, or any other protected status under federal and state law. Atlanta Motorsports Park is a drug‑free workplace committed to maintaining a safe and productive environment for all employees. As part of our commitment, we require pre‑employment drug testing for all new hires. Additionally, background checks may be required for management and executive positions as part of the hiring process. These screenings help ensure the safety, integrity, and compliance of our workforce. Employment offers are contingent upon passing the required drug screening and, if applicable, background check requirements. Any failure to comply or unsatisfactory results may result in disqualification from employment consideration. #J-18808-Ljbffr Motorsports Food Services LLC