Sous Chef & Kitchen Leader: Seasonal Menu Creator
Arbor Day Foundation
The Arbor Day Foundation is seeking a Sous Chef to lead culinary operations at Arbor Day Farm in Nebraska City. You will develop new menu options and supervise kitchen staff, ensuring quality and creativity in food preparation. This role requires at least 1 year of experience in a culinary setting, alongside strong leadership and communication skills. You'll be supported by a culture that prioritizes health, welfare, and employee engagement. #J-18808-Ljbffr Arbor Day Foundation
Vacancy posted 1 day ago
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