Food Safety, Quality, and Regulatory Technician

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Dodge City, KS.
Job Type: Full Time
Shift(s) Available: 2nd
Compensation: $24.35/hr

Benefits Information

• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill matching contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discounts

Principal Accountabilities

• Perform pre-operational inspections
• Audit product and processes for specification compliance
• Sample and test product as required
• Perform operational SSOP audits
• Support Production as a specification resource
• Perform HACCP related SOPs as required
• Various other duties as assigned by FSQR Supervisor

Required Qualifications

• Must be eligible to work in the United States without visa sponsorship
• Must be 18 years or older
• Ability to work in a cold environment (<32ºF to -35ºF)
• Ability to handle meat products
• Ability to work flexible hours (come in early, stay late and work Saturdays/Sundays as needed)
• Must read and Write in English

Preferred Qualifications

• Work history in the past 12 months

Please note that this position does not include relocation reimbursement

Equal Opportunity Employer, including Disability/Vet

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