Line Lead (Table Leader)

Job Description

Job Description

Job Title: Production Line Leader (Table Leader)

Location: Strike Force Staffing – Brooklyn, NY
Department: Production
Reports To: Production Supervisor
Classification: Non-Exempt / Full-Time
Salary: $40,000 – $50,000 per year

# of Open Positions: 2

Job Summary

Strike Force Staffing is seeking a Production Line Leader for a commercial bakery facility in Brooklyn, NY. This hands-on leadership role is responsible for ensuring accurate product packaging, labeling, and line performance while supporting and guiding packers and new hires.

Candidates with experience in a commercial bakery or food & beverage production environment are strongly encouraged to apply. Familiarity with bakery equipment such as mixers, ovens, and packaging machinery is a plus.

Key Responsibilities

• Ensure products are correctly packaged using proper materials and meet required counts.
• Perform 30-minute interval checks of metal detectors; report any malfunctions to the Supervisor or QA.
• Confirm and follow production orders accurately.
• Supervise proper sealing, labeling, and stacking of products into trays or on pallets.
• Accurately document production and QA data.
• Act as a backup for QA personnel in enforcing SQF food safety regulations when necessary.
• Assign staff to ensure efficient coverage and breaks.
• Train and guide new hires; provide feedback and direction to packers.
• Support production line operations and assist packers as needed.
• Maintain cleanliness and organization of work areas, including sweeping, wiping, and waste disposal.

Required Skills & Qualifications

• Ability to read English and perform basic math.
• Must be able to stand for extended periods and lift up to 30 lbs.
• Strong attention to detail and ability to maintain focus during repetitive tasks.
• Ability to follow instructions and provide clear direction to others.
• Leadership and training skills with a hands-on approach.
• Comfortable working in a warm, fast-paced production environment.
• Experience in commercial baking or food manufacturing is a plus.
• Knowledge of bakery equipment such as mixers, proofers, ovens, and sealers is a plus.

Work Schedule

• 1 st Shift - Full-time position, generally 7:00 AM – 3 : 30 PM, with flexibility for evenings or weekends as needed.
• 3 rd Shit – Full – time position, generally 6:00PM – 2:30AM with flexibility for weekends.

Why Join Us?

• Competitive salary: $40,000 – $50,000/year
• Opportunity for advancement in a growing commercial bakery
• Team-oriented work environment
• Training and cross-functional development opportunities

Apply today to join our Brooklyn-based production team and grow your career in commercial baking!