Executive Chef: Lead Culinary Team & Menu Innovation
Courtyard by Marriott
Atrium Hospitality is seeking an Executive Chef for the Allen, Texas hotel location. Lead, train, and inspire a culinary team to deliver exceptional guest experiences, quality, and presentation across front and catering operations. You will optimize labor, control costs, and collaborate with sales and events to create menus that reflect brand concepts. Executive Chef certification or culinary degree preferred; strong MS Office and cloud apps skills; early mornings and weekend banquets as needed. #J-18808-Ljbffr Courtyard by Marriott
Vacancy posted 6 days ago
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