Executive Sous Chef — Lead Kitchen, Elevate Guest Dining
Hei Hotels Inc.
HEI Hotels and Resorts is seeking an experienced Kitchen Manager to oversee the procurement, production, preparation, and presentation of all hotel food in a safe, sanitary environment. Lead kitchen staff across outlets, ensure quality, cost control, and adherence to HEI standards. You will work closely with the Executive Chef, manage scheduling, training, and performance reviews, and ensure compliance with safety regulations while maintaining exceptional guest experiences across the Westin #J-18808-Ljbffr Hei Hotels Inc.
Vacancy posted 1 day ago
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