Executive Chef

Executive Chef Salary: $75,000 - $85,000 Location: Frisco, TX My client provides an environment that values dedication, creativity, and a commitment to providing guests with memorable moments on the green and beyond. Their Golf Club is looking for an Executive Chef to join their team which fosters teamwork, and a passion for delivering exceptional experiences in the golf and hospitality industry. Responsibilities Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectations Create innovative menus that align with the concept, dietary preferences, and seasonal ingredients Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork Manage cost controls, forecasting and inventory management Executive Chef Qualifications Proven experience in a comparable role Flexibility and adaptability to changing priorities, menu requirements, and kitchen operations Strong leadership and management skills, including the ability to lead and motivate a diverse team of kitchen staff Thorough understanding of food safety regulations, sanitation standards, and best practices for kitchen hygiene Degree in Culinary Arts is an asset If you’re interested in this opportunity, please send your resume to Declan today! View email address on click.appcast.io #J-18808-Ljbffr