Steward
Full-time
Blue Box Café by Daniel Boulud - Costa Mesa
We are committed to creating a unique experience for each one of our guests and are looking for
experienced and enthusiastic Stewards to join our team. We are looking for professional Stewards to join our team.. The Steward is responsible for the daily cleanliness and upkeep of the kitchen and surrounding work areas,
dining room, locker room, restrooms, public areas and sidewalk. The steward also operates the dishwashing
machine and cleaning all soiled dishware, glassware, flatware and kitchen pots, pans and small wares. This
position reports to Executive Chef, Executive Sous Chef and Head Steward. Essential Duties:
of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual
orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic
information, citizenship status or any other characteristic protected by applicable federal, state or local law.
law.
experienced and enthusiastic Stewards to join our team. We are looking for professional Stewards to join our team.. The Steward is responsible for the daily cleanliness and upkeep of the kitchen and surrounding work areas,
dining room, locker room, restrooms, public areas and sidewalk. The steward also operates the dishwashing
machine and cleaning all soiled dishware, glassware, flatware and kitchen pots, pans and small wares. This
position reports to Executive Chef, Executive Sous Chef and Head Steward. Essential Duties:
- Report to station at scheduled time with required supplies to complete the scheduled shift
- Follow directions and warning labels properly that have been printed on the cleaning supplies
- Must be able to communicate clearly with his/her managers
- Must be able to communicate clearly with his/her teammates
- Keep his/her work area production to the level required by the Executive Chef
- Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
- Ability to recognize and report maintenance problems with kitchen equipment to managers
- Before finishing a scheduled shift, assist neighboring stations to complete remaining primary goals in order to disperse workloads equally.
- Able to read directions and warning labels
- Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
- Actively practice food safety procedures
- Ability to lift large items up to 50 pounds
of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual
orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic
information, citizenship status or any other characteristic protected by applicable federal, state or local law.
law.
Vacancy posted 4 days ago
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