Line Cook

Job Description Job Description Ponzu Sushi is a casual fine-dining Japanese restaurant in downtown Palm Springs focused on precision, consistency, and a high standard of execution. We are seeking disciplined, detail-oriented line cooks who take pride in their craft and want to be part of a focused, growing kitchen. This is not an entry-level role. We are looking for cooks who understand urgency, respect the structure of a professional kitchen, and can execute at a high level under pressure. Responsibilities Execute dishes with consistency, accuracy, and attention to detail Maintain a clean, organized, and disciplined station at all times Work with urgency while maintaining composure during high-volume service Follow all food safety, sanitation, and kitchen standards without exception Assist with prep, station setup, and breakdown with efficiency and care Qualifications Proven experience working a line in a fast-paced, professional kitchen Strong understanding of kitchen systems, timing, and communication High standards for cleanliness, organization, and personal accountability Ability to take direction, accept feedback, and continuously improve Interest in or respect for Japanese cuisine and technique Schedule & Compensation Full-time position (5 days per week) Typical hours: Weekdays: 11:30 AM – approximately 10:30 PM Weekends: 11:30 AM – approximately 11:00 PM Includes a 1-hour break each shift Tipped position with overtime potential, offering strong earning potential for the right candidate Growth & Development Opportunity to train in sushi and work behind the sushi bar Clear path for growth within the kitchen as the team expands Environment focused on skill development, consistency, and long-term progression Requirements Riverside County Food Handler’s Card required prior to start ServSafe certification preferred