Senior Living Sous Chef - Menu & Service Lead
Seabreeze Management Company Inc
A leading dining services provider in California is seeking a Sous Chef responsible for high-quality meal preparation and supervising kitchen associates. This role involves ensuring exceptional food quality and safety standards. Ideal candidates will have 2-5 years of relevant experience, a valid Food Handlers Card, and a commitment to excellent customer service. This position requires versatility in work hours, including evenings and weekends, in a dynamic kitchen environment. #J-18808-Ljbffr Seabreeze Management Company Inc
Vacancy posted 3 days ago
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