Executive Sous Chef & Kitchen Manager - Culinary & Events
The Living Desert
The Living Desert is looking for a passionate Executive Sous Chef / Kitchen Manager to oversee culinary operations. You will assist the F&B General Manager in ensuring kitchen efficiency, food quality, and team leadership, while fostering a conservation-focused environment. The ideal candidate will have a minimum of 5 years of culinary experience and 2 years in a leadership role. Responsibilities include menu development, staff training, and catering coordination. Opportunities for professional growth in a dynamic, outdoor kitchen setting await you! #J-18808-Ljbffr The Living Desert
Vacancy posted 5 days ago
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