Executive Sous Chef - Lead Culinary Team & Seasonal Menus
The Madison Club
The Madison Club in La Quinta, California, is seeking an Executive Sous Chef to support the Executive Chef in managing all kitchen operations, ensuring exceptional food quality, maintaining food safety standards, controlling costs, and leading a high-performing culinary team. This role serves as second-in-command and assumes leadership in the Executive Chef's absence, collaborating with Culinary Director and front-of-house partners to deliver consistent menu items, supervise staff, and uphold #J-18808-Ljbffr The Madison Club
Vacancy posted 3 days ago
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