Part-Time Sous Chef — HOA Dining for Seniors

Desertbreeze Management

Seabreeze Management Company is seeking a Sous Chef to supervise dining services and assist the Executive Chef in a high-standard kitchen within our HOA community. You will oversee meal preparation, ensure safety and hygiene, and coordinate with staff to deliver quality dining experiences. Varied shifts include days, evenings, weekends, and holidays. Must maintain ServSafe certification and a valid county food handlers card, with opportunities to influence menu execution and staff development. #J-18808-Ljbffr Desertbreeze Management

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Vacancy posted 4 days ago

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