Executive Chef - Luxury Hotel Dining Leader

Nbutexas

National Hospitality Group is seeking an Executive Chef to lead its Culinary Team in a high-volume luxury hotel/resort setting. You will oversee both back-of-house and front-of-house operations, drive menu development, and ensure top-tier food quality and guest service. Ideal candidates have 3-5 years in luxury hotel/resort roles, strong cost-control understanding, ServSafe certification, and a track record of leading culinary teams across multiple outlets. #J-18808-Ljbffr Nbutexas

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Vacancy posted 3 days ago

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