Part-Time Sous Chef - Senior Living HOA Dining
Seabreeze Management Company, Inc.
Seabreeze Management Company, Inc. in California is seeking a Sous Chef to prepare high‑quality meals for residents and guests, supervise kitchen staff, and support the Executive Chef when needed. You will ensure safety, hygiene, and timely service in line with restaurant and HOA standards. Requirements include 2–5 years of food prep experience, a valid San Diego County Food Handlers Card, and ServSafe certification within 60 days. #J-18808-Ljbffr Seabreeze Management Company, Inc.
Vacancy posted 2 days ago
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